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News

News

May 31
Get the freshest of the Autumn fruit

Right so it’s June, and winter is officially here. But the unseasonably warm weather…

May 30
ForChefs back in June

Our resident chefs and their apprentices from the forChefs program, are back with live…

Mar 01
Sweet Corn Quesadillas

Recipe by Michaela Uren of For Chefs Ingredients: 8 small (or fajita-style) tortillas…

Mar 01
Smoked Salmon Blinis

Recipe by Michaela Uren of For Chefs Ingredients: 1/3 cup buckwheat flour 1/4 cup…

Mar 01
Porcini Fairy Floss

Recipe by Daniel Hurley of Forchefs Ingredients: 3 Tbsp. Castor sugar 200g Porcini…

Feb 27
The Farmers Market is all-a-twitter

Are you a Tweep, or perhaps a Twitterer?  Then be sure to follow the Farmers Market…

Feb 01
Avocado Chocolate Mousse with a Fig, Strawberry & Mint Tian

Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel…

Feb 01
Beetroot, Asparagus and Blue Cheese Gnocchi

Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon…

Feb 01
Fig Cracked Pepper and Goats Cheese Tart Tar Tin

Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup…

Feb 01
Prosciutto Wrapped Blue Cheese Figs w Rocket & Avocado Salad

Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of…