Latest Market Morsels

This month we share our recipe for Roasted pears and apples (pg. 127 of the recipe book) – fitting as we’re coming into our peak season for apples and pears […]

It has been a controversial week for the frozen berry world.  Remember that it is currently the fresh berry season for our region.  Why not stock up and freeze your […]

Perhaps you are after something sweet for that special someone or special slice of fresh bread?  The team from Win’s Creek Honey have some beautiful raw honey from their Hawker […]

The team from Claron Park Produce at Cootamundra have; Old Man Saltbush, both fresh and dried.  Versatile in a variety of dishes with its delicate, naturally salty, creamy-tasting leaves that are […]

It’s down to the final third. Just February to go and Summer will be over. A great time to come to the Capital Region Farmers Market for the last of […]

Do you enjoy visiting our Market and discovering all there is to know about the foods, where they come from, how they’re made and the stories behind the farmers and […]

Everyone needs a treat now and then. And your dog most definitely deserves some treat action too! No one knows this better than James and Laura Fanning from Teacher’s Pet […]

It never ceases to amaze us the kinds of people who become involved in our Market. Not only are they clever at what they farm or produce, but many also […]

Please mark your diaries for some dates when our much loved Market WILL NOT be open this year. We will be closed on Saturday 28 February for the Royal Canberra […]

Who doesn’t love a pie? Our friends from Pork Barrel Bakery have the most amazing take home pies for sale at the Market . And we can tell you one […]