Latest Market Morsels
We are trading on Anzac Day so please come and join us once you finish at the Dawn Service. You can find everything you need to make your very own […]
Did you know we have a fair dinkum rice grower amongst our stallholders? Peter and Jenny Randall are Randall Rice. They farm at Murrami and have just expanded their range to […]
The cooler weather is here and so are the chestnuts! Featherdale Chestnuts have a variety of delicious, easy-peel chestnuts on offer including the Buffalo Queen, Bertizac, Red Spanish, Menzies and […]
Bacon and ham – yes please! Hillside Pastured Farm have expanded their product range – not only do they continue to produce their beautiful pasture raised meat chickens, they now […]
The awards just keep on coming – naturally! Our stallholders continue to yield top notch produce, and for that they are rewarded. Wins Creek Honey have got the judges buzzing […]
Are you gluten intolerant and sick of missing out on life’s delicious pleasures? It doesn’t have to be that way – pasta can now be an item on your weekly […]
Do you have a pet pooch? If you do, you’re likely to be one of the many dog owners who treat your furry friends to an outing at the Markets’ […]
This month we share our recipe for carrot and pineapple cake (pg. 134 of the recipe book) – a delicious recipe shared by Robyn Rowe Chocolates. Carrot and Pineapple Cake Recipe […]
The team from South Coast Cheese in the heart of Central Tilba have a sensational selection of full cream jersey cow milk and hand made cheeses. Why not give the 3 […]
Nothing says AUTUMN like CHESTNUTS! Our Batlow growers, Terry & Christine Peel from Featherdale Chestnuts are back . And with a surname like Peel, you know they know their stuff. Terry knows […]
