Latest Market Morsels

Did you know we have a fair dinkum rice grower amongst our stallholders?  Peter and Jenny Randall are Randall Rice.  They farm at Murrami and have just expanded their range to […]

The cooler weather is here and so are the chestnuts! Featherdale Chestnuts have a variety of delicious, easy-peel chestnuts on offer including the Buffalo Queen, Bertizac, Red Spanish, Menzies and […]

Bacon and ham – yes please! Hillside Pastured Farm have expanded their product range – not only do they continue to produce their beautiful pasture raised meat chickens, they now […]

The awards just keep on coming – naturally! Our stallholders continue to yield top notch produce, and for that they are rewarded. Wins Creek Honey have got the judges buzzing […]

Are you gluten intolerant and sick of missing out on life’s delicious pleasures? It doesn’t have to be that way – pasta can now be an item on your weekly […]

Do you have a pet pooch? If you do, you’re likely to be one of the many dog owners who treat your furry friends to an outing at the Markets’ […]

This month we share our recipe for carrot and pineapple cake (pg. 134 of the recipe book) – a delicious recipe shared by Robyn Rowe Chocolates. Carrot and Pineapple Cake Recipe […]

The team from South Coast Cheese in the heart of Central Tilba have a sensational selection of full cream jersey cow milk and hand made cheeses.  Why not give the 3 […]

Nothing says AUTUMN like CHESTNUTS!  Our Batlow growers, Terry & Christine Peel from Featherdale Chestnuts are back .  And with a surname like Peel, you know they know their stuff.  Terry knows […]

Please make a note that our Market will be closed over the Easter Long Weekend for the National Folk Festival. We will be closed on Saturday 4 April, and will […]