Latest Market Morsels
Who likes it hot? Owen Parsons of oZone Chillies does. After a long family history in the food and beverage industry, he’s started his own business with the goal of […]
Seriously. Is there anyone out there who doesn’t enjoy chocolate? And isn’t Easter a great excuse to indulge in more of the good stuff. On your next trip to the […]
What happens when you keep making your family and friends pickles and they love them? You go into business of course. And that’s exactly what Richard and Liz Dowling of […]
Autumn is officially here and with the change in season comes a fresh set of seasonal produce. For this month we’re stocked with Nashi Pears. The Nashis come from Darby’s […]
News just in. Our stallholders are award-winning. Well, that’s nothing new. But this recent batch of awards proves once again just how awesome they are at what they do. The […]
If your fruit bowls and fridges are looking bare due to a non-market last Saturday, then pop in to the CRFM to stock up on all things fresh and fabulous. […]
This month we share our recipe for Roasted pears and apples (pg. 127 of the recipe book) – fitting as we’re coming into our peak season for apples and pears […]
It has been a controversial week for the frozen berry world. Remember that it is currently the fresh berry season for our region. Why not stock up and freeze your […]
Perhaps you are after something sweet for that special someone or special slice of fresh bread? The team from Win’s Creek Honey have some beautiful raw honey from their Hawker […]
The team from Claron Park Produce at Cootamundra have; Old Man Saltbush, both fresh and dried. Versatile in a variety of dishes with its delicate, naturally salty, creamy-tasting leaves that are […]
