Seriously. Is there anyone out there who doesn’t enjoy chocolate? And isn’t Easter a great excuse to indulge in more of the good stuff.
On your next trip to the Market check out Patisserie Valerie with their range of chocolate goodies on offer, and take some time to choose your extra special Easter treat.
Patisserie Valerie create their chocolates in their Narrabundah Studio and make a range of ganache filled chocolates, praline truffles, and chocolate coated honeycomb, orange and nuts. They use as many Australian products as possible and the chocolate itself is Callebaut couverture from Belgium. Yum yum.
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