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Latest Market Morsels

Latest Market Morsels

Nov 01
The Market – who are we? – November 2013

We wanted to once again let you know a little about the Market, who we are run by and…

Oct 01
Galloway cattle added to Slow Food Ark of Taste – October 2013

Great news for regular stallholders and Galloway cattle breeders, Minto Galloways.…

Oct 01
Ooh la la barre – October 2013

We’ve got some news about one of our regular stallholders, with la Barre Olives now…

Oct 01
Keeping the Market authentic – October 2013

Here at the Market when we say authentic, we really mean it. All stallholders at the…

Oct 01
Fresh eggs, get your fresh eggs here! – October 2013

You can’t beat fresh eggs for taste and versatility. There’s just so much you can do…

Oct 01
Taste award winning jam from Dissegna – October 2013

Dissegna Premium Family Produce hailing from Griffith in NSW, has just collected more…

Oct 01
Tune in to ABC 666 for Tamara’s shopping bag – October 2013

We’d love to thank our friends at ABC 666 for their fabulous support each and every…

Oct 01
Think local this Christmas with a Market Gift Card – October 2013

Christmas is coming! Yes, scary as it is, the silly season is just around the corner.…

Sep 01
Rabbits on Jamie Oliver’s menu – September 2013

One of our regular stallholders, Mark Dureau, has just had his wild rabbits picked up…

Sep 01
Look out for the chooks! – September 2013

Tony has been coming to the Market for many years with his live chickens and ducks.…

A Very Cherry Market – 23 November 2024

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