Latest Market Morsels
John from Ingelara Garlic describes its flavour as a wonderful fusion similar to a combination of molasses, balsamic vinegar and liquorice. And Ingelara are one of only two producers of […]
Our stallholders are such a talented bunch. Often picking up major awards around the country for their efforts. This month we congratulate Holbrook Paddock Eggs who have just won a […]
Late last month we said farewell one of our long time stallholders from the Market. The Wee Jasper Pasta Company attended for the last time on 19 July. Having been […]
We have a new oyster joining the CRFM family. Tall Paul’s Oysters are unleashing the ‘Angasi’ which you may have heard referred to as the Flat Oyster, Drift Oyster or […]
July sees the return of some of our popular stallholders. After a break from the Market, Hillside Pastured Farm are back this month. Coming from Wirrimah in NSW, north of Young, […]
It’s wrinkly, green, bitter and relatively unknown to many Aussies. It’s Bitter Melon from our stallholders Wei Rong Guo , and this little melon could become an important tool in […]
Big congratulations must go to one of our fabulous meat producers, Moorlands Biodynamic Lamb, as they’ve just been announced as national finalists in the ABC Delicious Produce Awards for 2014. […]
As promised last month, July will see a very special visitor grace the Market. None other than international celebrity chef, Antonio Carluccio, who will be in town this month as […]
As part of our tenth birthday celebrations, we recently announced a very generous donation of $50,000 to the Snowy Hydro SouthCare Rescue Helicopter Service. Our Market is run by the Rotary Club […]
We’re pleased to announce that we now have a brand new website. All the old favourites are here, but we’ve now made it even easier to find your preferred stallholders. […]
