Latest Market Morsels
You’d have to be living under a rock not to know that this year our Market celebrated its tenth birthday.It’s been a big year of celebrations for us, and to […]
We are so excited to have Christine from Windview Saffron joining the CRFM family. Saffron is a tough corm that is easy to grow but hard to harvest, but Christine […]
Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many, especially our regular market goers who visit for their fresh honey fix on a Saturday morning. But did […]
It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put very simply it means there’s little piglets everywhere! Spring is the time when many sows give birth […]
On 20 September we welcome back Greg and Chris from Minto Galloways who have been off spreading the word about this great breed of cattle in Europe. They’ve recently attended […]
Spring always means flowers. It truly is a beautiful time of year and later this month we welcome back seasonal wildflower grower, Gooloo Creek Wildflowers. Hailing from just north of […]
Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have another reason to be very proud having just scored a Gold medal at the Sydney Royal Fine […]
As a special treat, we have Susan from Susan’s Sumptuous Supers cooking for us in the kitchen area from approx. 8:30 am. Rumour has it she will be cooking with […]
How can a farmers market based in Canberra and selling fresh produce from around the region have fresh tomatoes in the middle of winter? And capsicums, zucchinis, eggplants, beans, cucumbers…? […]
Late last month, we were lucky enough to get a visit from international celebrity chef, Antonio Carluccio. And he didn’t disappoint. He joined Minister Andrew Barr with a live cooking […]
