Latest Market Morsels

Lark Hill is one of the original Canberra wineries, established in 1978, and now they’re bringing their years of wine making experience to the Market. Highly awarded for many of […]

Now’s an extra good time for seafood with family get togethers, Christmas celebrations and with the weather being lovely and warm. Now each week you can bag your own catch […]

Some of you may have seen our wonderful monthly cooking demonstrations by the very talented forchefs. If you don’t know about the forchefs program itself, it has been developed for […]

So how do you like yours? Delicately dipped in melted chocolate, chilled in a fruit salad with ice cream, or just fresh and juicy from the fruit bowl? It’s up […]

Well this is a first for us – the first time we’ve allowed non-human food to be sold at the Market. But we figure it’s about time we treated your […]

Strawberries aren’t the only little red fruit that we love so much! Cherries are back, and nothing says it’s almost summer, better than fresh cherries. Our growers from Young are […]

We wanted to once again let you know a little about the Market, who we are run by and why we exist.  We are a genuine farmers market with over […]

Great news for regular stallholders and Galloway cattle breeders, Minto Galloways. Galloway cattle has just been inducted into the Slow Food International Ark of Taste.  The Slow Food Foundation for […]

We’ve got some news about one of our regular stallholders, with la Barre Olives now selling their award winning olive oil at the Market each week. La Barre have been […]

Here at the Market when we say authentic, we really mean it. All stallholders at the Capital Region Farmers Market are required to be genuine producers. That’s why the Hall […]