Latest Market Morsels

This month we would like to warmly welcome our new stallholder ZV Bakery. Kangaroobie Vinegar Brewery (KVB) is also new to the market.  Proudly owned and operated by Natalie and […]

We’re proud to announce a major award for our resident Oyster man, Tall Paul. Not only does this guy have beautiful Sydney Rock Oysters farmed on the Clyde River at […]

In other awards news, Minto Galloways have again found themselves in the winner’s circle at the recent Royal Bathurst Show. They took some stock to the show and won Grand […]

This month we would like to pay homage to some of our keen market customers.  You may know of these two already but if you don’t, then you should. The […]

We’d like to let you know about the signage you’ll no doubt see around the market which let you know a little more about what you’re buying and where the […]

This month we would like to warmly welcome new stallholder – Crafted. Natalie Hare is the mastermind behind the vegan and gluten free cupcakes and treats now on offer at […]

We were so pleased to learn that the Capital Region Farmers Market was included in Canberra’s Top 100 List, developed through the ‘Like Canberra’ campaign. It is a real honour […]

This month we would like to welcome back a few stallholders who will be bringing with them a lovely selection of cool climate produce. Clearview Organics, Kalyarni Natural Farms and […]

This year, April marks our 9th year at EPIC – how time flies when you’re having fun. It’s been 9 years of saying no to supermarket produce and yes to […]

This month we’re welcoming some old favourites back to the Market including some wonderful fresh autumn produce. We’ll soon start seeing figs, almonds, walnuts, borlotti beans, leaks, passionfruit and several […]