Recipes

Rice & Quinoa Salad ½ cup long grain rice ½ cup quinoa 1 cup flat parsley leaves ½ cup mint leaves ¼ cup coriander leaves 1 small red onion, finely […]

Garlic Prawns 200g prawns, de-veined 2 cloves garlic 1 chilli 1 stalk lemongrass 2.5cm ginger, grated 30ml olive oil   In a mortar and pestle, pound the garlic, chilli, lemongrass […]

Croque Monsieur 30g butter 30g flour 125ml milk 125g gruyere, grated 4 slices wood fired bread 1 tsp Dijon 100g ham, sliced Preheat oven to 180°C. In a medium saucepan, […]

Lahmacun – Turkish Pizza Topping: 25 g minced beef 1 onion finely diced 1/1/2 tsp salt 1 ½ tsp cinnamon 1 ½ tsp allspice ½ tsp chilli flakes 25 g […]

Creamed Rice Rice pudding: 800mL milk 1 cinnamon quill 200g short grain rice 80g sugar Juice and zest of 1 lemon Honeycomb: 150g sugar 60mL liquid glucose 15g honey 50g […]

Ingredients 10g black truffle, finely grated 6 eggs 30ml cream Salt and freshly ground black pepper, to taste Toasted country bread Chopped chives   Method If possible, store eggs with […]

Ingredients 2 cloves garlic, minced 1 french shallot, finely chopped 200g mushrooms 10g black truffle 30g butter 250ml cream Salt/pepper to taste Shaved Parmesan Potato gnocchi Handful spinach or other […]

Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients 600g fish fillets 100ml white wine 4 sprigs thyme 50ml olive oil 8 thin slices of […]

Puffed apple pancake Ingredients 4 green apples peeled cored & cut into 1/8s 50g butter 3tbsp brown sugar Seeds from 1 vanilla bean 1 tbsp lemon juice 90g flour 1 […]

Celery & parsnip soup Ingredients 60ml olive oil ½ bunch celery chopped 2 parsnips (about 450g) peeled & chopped 1 bulb fennel 1 small brown onion 1 clove of garlic […]