Recipes

Apple Tarts: 1 sheet butter puff pastry, cut into 4 squares 4 firm apples – peeled, cored, and thin slices 1 lemon, freshly squeezed juice 100gm brown sugar 1 teaspoon […]

It really is time for some hearty Autumn fare, so this month’s recipe for Tagliatelle Bolognese comes from the team at Wallaroo Wines. Serves 6 Ingredients: 2 celery sticks trimmed and […]

Potato and Cauliflower Curry: Ingredients: 2 Large Potatoes diced ½ Head of Cauliflower 1 Carrot diced 1 Cup of frozen peas 1 large onion diced 2 Cloves of Garlic grated […]

Fig & Raspberry crumble cake: * 100g butter * softened, plus extra for greasing * 150g golden caster sugar * 2 large eggs, lightly beaten * ½ tsp vanilla extract * […]

Fig & Walnut Salad: * 100 g mixed baby salad leaves * 100 g witlof leaves (2 witlof) * 1 cup (230 g) fresh dates, halved, pitted * 2 green […]

Waldorf Salad: 2 cups walnuts 1 egg whites 1 tbsp spice mixture- paprika, cayenne pepper, fennel seed, ground coriander 1 cup sugar Coat the walnuts in the egg white, and […]

Fish Shashuska 1 onion diced 3 garlic cloves, thinly sliced 3 tbsp olive oil 1 tsp fennel seeds, toasted and lightly crushed 1 tsp ras el hanout 100ml ouzo 600g […]

Almond Breakfast Crumble 1 cup almond meal ½ cup puffed Amaranth ½ cups flaked almonds 2 tsp cinnamon ¼ cup honey 2tbsp coconut oil, melted Add almonds, almond meal, amaranth […]

Pork Bao – 4 portions 4 bao buns 4 slices pork belly that has been slow cooked till tender and placed into the fridge to set overnight before porting. Vegetable pickle […]

Market fish fillet with crushed potato, grilled shallot, smoked bacon, lemon, baby capers – Serves 4  4 fish fillets around 110g each 500g chat potato cooked until tender 100g smoked bacon […]