Recipes

Vanilla Brulee  – 1 litre 1lt cream 2 vanilla bean split 14 egg yolks 110g sugar   Place cream into pot with split vanilla bean Bring to boil Cream yolks and […]

Ingredients: Dry * 100g raisins * 100g currants * 50g sultanas * 50g prunes, chopped * 50g apricots or figs, chopped * 25g fresh or dried mixed peel * 50g flaked almonds or, […]

Brandy Butter Ice-Cream * 140g butter * 100ml brandy * 300ml milk * 2 large egg yolks * 175g light soft brown sugar * 150ml double cream Heat the butter in a small […]

Mince Pies Ingredients: Fruit mince – • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) dried cherries • 75g (1/2 cup) dried pineapple, finely […]

Grilled Fish with Shiitake Mushroom Dressing 1 small whole fish or firm fleshed fillets suitable for grilling Mixture of Asian greens Spring onion & coriander to garnish For the dressing: […]

For something different this Christmas, try this month’s festive (and somewhat humorous) recipe for frozen hazelnut pudding. The recipe comes from Yvonne Robson from the Rotary Club of Hall. Ingredients: […]

Crisp Asparagus Soldiers with Poached egg & Herb Sabayon Ingredients: Herb sabayon • 1 egg • 2 egg yolks • 50ml of vegetable stock • 1/2 lemon • 100g clarified […]

Pork tortellini with asparagus Ingredients: Pasta • 135g semolina flour • 135g OO flour • 180g of egg yolk • 20g of egg white • 1 pinch of salt Filling: […]

Ginger & Rhubarb Trifle Ingredients: Rhubarb jelly • 500g rhubarb, chopped • 125g caster sugar • 30g fresh ginger, peeled and chopped • 1 & 1/3 gelatine leaves Crumble: • […]

Sweet Pastry Ingredients: 100g sugar 400g flour, soft (can be substituted for GF four) Pinch of salt 250g butter or margarine 2 eggs Method: Sieve the flour and salt. Rub […]