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Recipes

Feb 08
Vanilla Brulee

Vanilla Brulee  – 1 litre 1lt cream 2 vanilla bean split 14 egg yolks 110g sugar…

Dec 08
Christmas Pudding

Ingredients: Dry * 100g raisins * 100g currants * 50g sultanas * 50g prunes, chopped *…

Dec 08
Brandy Butter Ice-Cream

Brandy Butter Ice-Cream * 140g butter * 100ml brandy * 300ml milk * 2 large egg yolks…

Dec 08
Mince Pies

Mince Pies Ingredients: Fruit mince – • 115g craisins (dried cranberries) • 50g…

Dec 08
Grilled Fish with Shiitake Mushroom Dressing

Grilled Fish with Shiitake Mushroom Dressing 1 small whole fish or firm fleshed…

Dec 02
Frozen hazelnut pudding

For something different this Christmas, try this month’s festive (and somewhat…

Nov 09
Crisp Asparagus Soldiers with Poached Egg & Herb Sabayon

Crisp Asparagus Soldiers with Poached egg & Herb Sabayon Ingredients: Herb sabayon…

Nov 09
Pork tortellini with asparagus

Pork tortellini with asparagus Ingredients: Pasta • 135g semolina flour • 135g OO…

Nov 09
Ginger & Rhubarb Trifle

Ginger & Rhubarb Trifle Ingredients: Rhubarb jelly • 500g rhubarb, chopped • 125g…

Oct 04
Sweet Pastry

Sweet Pastry Ingredients: 100g sugar 400g flour, soft (can be substituted for GF four)…

A Very Cherry Market – 23 November 2024

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