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News

News

Mar 06
Meet the stallholder: Geoff from Bombolini

Want to put a face to the business where you get your produce at the Market each week?…

Mar 05
Another delicious recipe idea: Figs and Prosciutto Wraps

Did you know we have our own Market recipe book? Our recipe book shares the stories…

Mar 03
04 March 2017

We’re back!! After a week off due to the Canberra show, we’re back to…

Feb 17
18 February 2017

Last market before we close for the Canberra Show!! If you’re attending the…

Feb 08
Fish Shashuska

Fish Shashuska 1 onion diced 3 garlic cloves, thinly sliced 3 tbsp olive oil 1 tsp…

Feb 08
Almond Breakfast Crumble

Almond Breakfast Crumble 1 cup almond meal ½ cup puffed Amaranth ½ cups flaked almonds…

Feb 08
Pork Bao

Pork Bao – 4 portions 4 bao buns 4 slices pork belly that has been slow cooked…

Feb 08
Market fish fillet with crushed potato, grilled shallot, smoked bacon, lemon, baby capers

Market fish fillet with crushed potato, grilled shallot, smoked bacon, lemon, baby…

Feb 08
Vanilla Brulee

Vanilla Brulee  – 1 litre 1lt cream 2 vanilla bean split 14 egg yolks 110g sugar…

Feb 03
4 February 2017

We welcome to the market for the first time today Gift of Earth – healthy…