News
Baked Beans with Bacon crumbs: 350 gm dried borlotti beans, soaked overnight in cold water, drained 500 ml chicken or beef stock 1 fresh bay leaf 1½ tbspolive oil 1Spanish […]
Pilou Rice: • 5 tbsp vegetable oil • 650g white onions, thinly sliced • 2 bay leaves • 1 tsp cumin seeds • 8 black peppercorn • 5 cloves • […]
Baked Vanilla & Pea Doughnuts: 300g plain flour 1 tbsp Baking powder 140 g green peas, blanched 125ml milk 100g butter melted 100g puree apple 2 eggs 1tsp vanilla extract […]
Love your oysters and want to get them super fresh in Canberra? Market newcomer, Rod Terry, can help you out, now bringing fresh oysters to Market most Saturdays. Rod Terry […]
Have you ever tried cannoli? If you have, you know how delicious it can be. Two Canberra chefs, Alessandro and Andrew, are the The Cannoli Brothers and they are now bringing […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Winners are grinners. And in this case, it’s our much-loved stallholders Homeleigh Grove who are grinning after winning yet another award for their oil, this time in France of all […]
It’s chilly. Time to bust out the soups, stews and casseroles to help you get through those cooler winter months. And right now at the Market we have plenty of […]
If you’re heading to Capital Region Farmers Market this week, there is NO access via gates on Flemington Road due to road works/light rail. All access is via Wells Station […]
We’re looking for a brand new Market Manager – could it be you? The Capital Region Farmers Market Manager is responsible for the following: Manage stallholder attendance, stall site allocation, […]
