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1 small to medium-sized mushroom Cream cheese Shallots, finely sliced Ham, chopped Garlic, crushed Breadcrumbs 1 egg, lightly beaten Oil, enough for deep frying Plum sauce To experience the gourmet […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Our super talented stallholders have done it again! This time around it was at the Delicious Produce Awards 2017 held in June and awarded last month. The awards are a […]
Mmmm is there anything better than a hot, sugary donut made fresh before your eyes? These new donuts from Krofne Hot Fresh Donuts will make sure your answer is a […]
Spring has sprung! And with it comes a whole new range of fresh vegies. This month the herbs are strong, it’s the perfect time to come in and score some […]
Local bar and restaurant in the heart of Canberra city, Akiba, has been busy foraging for cocktail ingredients at the Market for an international cocktail competition, The Forage for Cocktails […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Our wonderful stallholders have been at it again, winning prestigious awards and making the Capital Region Farmers Market proud! This time around, it’s Terra Preta Truffles, who sell gourmet black […]
The last of winter is upon us, which means it’s a good idea to make the most of winter warming meals while you can with lots of fresh, seasonal veggies. […]
500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp thyme leaves, finely chopped 1egg, lightly beaten with ½ cup milk Jellied truffle aspic 375 ml […]
