Another week, another market! Joining us for the first time today are Meze –…

Time and money – two precious resources that we could always do with more of.…

From the market this week: Bread Nerds are re-locating to sites 1 & 2 as from 27…

Know much about Biltong?? We welcome to the market for the first time this week…

Roasted Cauliflower ½  head of cauliflower cut into florets 2 tablespoons melted…

Flat bread 250 g self-raising flour, plus extra for dusting sea salt 1 teaspoon baking…

Pumpkin & Bacon Tart For the pastry: 110g flour 70g butter 2 tbsp cold water Sift…

Riccotta Fritters with Orange Curd & Maple Syrup 110 gm plain flour, sieved 2½…

250 ml Thickened cream 250 ml Milk 60g Sugar + further 100g 3 Egg yolks 250 ml Greek…

This month’s recipe for pan-fried lamb fillets with red wine is a perfect winter…