News

With the change in season comes a slew of new stallholders to delight us! Pasta – it’s a mainstay of any pantry. And your pantry (and tummy!) will thank you […]

If there’s one stallholder that knows the value of the adage ‘an apple a day’, it’s Ellamatta Orchards. You’ll find Grahame at the Market most weeks, bringing his produce from […]

Had a ruff week? Not to worry – you’ve always got the Capital Region Farmers Market to welcome the start of your weekend. Just a reminder, we love seeing your […]

Another week, another market! Joining us for the first time today are Meze – Fresh Mediterranean Cuisine and Jono’s Jerky. Remember, it’s Father’s Day on Sunday so come to the […]

Time and money – two precious resources that we could always do with more of. We’ve got 5 ways you can save both time and money by shopping at the […]

From the market this week: Bread Nerds are re-locating to sites 1 & 2 as from 27 August 2016, still supplying you with fresh baked bread and other goodies as […]

Know much about Biltong?? We welcome to the market for the first time this week Barbell Biltong. Luke & Rory, in their quest for a healthy, high protein snack, and unable […]

Roasted Cauliflower ½  head of cauliflower cut into florets 2 tablespoons melted butter 1 teaspoon Indian curry powder ½ lemon squeezed salt & peppers Natural yogurt, picked flat parsley and […]

Flat bread 250 g self-raising flour, plus extra for dusting sea salt 1 teaspoon baking powder 350 g natural yoghurt 200g goats cheese 2 Zucchini Extra virgin olive oil, for […]

Pumpkin & Bacon Tart For the pastry: 110g flour 70g butter 2 tbsp cold water Sift flour and grate cold butter into the center. Use a butter knife to stir […]