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News

News

Jun 10
11 June 2016

After 2 miserable and wet Saturdays at your favourite market, we are hoping the sun…

Jun 09
NEW: Savoury snacks from Willow Kitchen

Sesame and oregano lavosh, cheese and rocket scones, zesty shortbread. Hungry yet? You…

Jun 07
Upside down Apple Cake

Upside down Apple Cake: Ingredients: 250 gr butter 250 gr sugar 250 gr flour 5 eggs…

Jun 07
Pancakes

Pancakes: 900 ml milk 3 eggs 300 gr plain flour • Combine all ingredients and do not…

Jun 07
Gingerbread Cake

Gingerbread Cake Ingredients: 375g self-raising flour 1 tbsp ground ginger 3 tsp…

Jun 07
Ricotta Gnocchi served with braised Leeks

Ricotta Gnocchi  served with braised Leeks Ingredients: 250g fresh Ricotta (not…

Jun 06
Some vegie inspiration for the winter months

Yup, winter is upon us. Time to cast off the salads and head for the hearty…

Jun 02
Relocation, Relocation, Relocation – some of your favourites have moved

Take note – some of your favourite stallholders have moved. Thankfully, not away from…

May 31
What’s in season? Imperial Mandarins

Perhaps no fruit heralds the arrival of winter as much as the humble Mandarin. That…

May 19
21 May 2016

Persimmons: Seeing these everywhere?? Of course you are, it’s their season but…