News
Smooth Cauliflower and Blue cheese soup Ingredients: 1 medium Cauliflower 25g butter 2 small onions – diced 1 litre stock – chicken/vegetable 200g stron blue cheese – diced 100ml cream […]
Heard of these? Taro Root: Taro root, which is the thick, tuber stalk of the taro plant is an extremely important part of global cuisines and diets, and has been […]
After an unusually short season, this is the last week that Kahruah Farm will be at the market with their fresh kiwi fruit, but they will return in December with Xmas […]
After 2 miserable and wet Saturdays at your favourite market, we are hoping the sun will return and shine on us tomorrow!! We welcome for the first time this week Willow […]
Sesame and oregano lavosh, cheese and rocket scones, zesty shortbread. Hungry yet? You will be when you see these savoury delights from Market newcomer, Caitriona Twyford, and her Willow Kitchen […]
Upside down Apple Cake: Ingredients: 250 gr butter 250 gr sugar 250 gr flour 5 eggs vanilla beans sugar to caramelise 5 apples peeled, sliced Method: • Caramelise apples with […]
Gingerbread Cake Ingredients: 375g self-raising flour 1 tbsp ground ginger 3 tsp ground cinnamon 1 tsp ground nutmeg 250g brown sugar 200g unsalted butter, chopped 100g golden syrup 3 eggs, […]
Ricotta Gnocchi served with braised Leeks Ingredients: 250g fresh Ricotta (not ricotta spread) 50g Plain flour ½ egg Pinch nutmeg ½ cup grated parmesan cheese 125ml cream 10g butter 2 […]
Yup, winter is upon us. Time to cast off the salads and head for the hearty casseroles, steaming soups and flavourful roast veg. And the Market has the best and […]
