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Don’t forget Valentines Day! Come on down to the market and get flowers for your loved ones available from Jonima Flowers and River Road Nursery, or why not buy a […]

Seed Biscuits topped with Ricotta, Grapefruit and Vanilla Jam Ingredients: Grapefruit and Vanilla Jam 2 ruby grapefruit 350g caster sugar Juice of 1 lemon 1 vanilla bean, split and seeds […]

French Toast with Apricots and Bacon Ingredients: 4 rashers bacon 3 apricots 2 tbsp maple syrup 2 slices bread 2 eggs 300ml milk 25g butter ¼ tsp vanilla extract Pinch […]

Oysters with Bacon Crumbs Ingredients: 80 ml olive oil 2 french shallots, finely diced 2 rindless bacon rashers, finely chopped ¼ cup garlic stems, finely chopped ¼ cup panko crumbs […]

Peach Jam Cupcakes Ingredients: Peach Jam 5 firm, slightly under-ripe peaches and nectarines (about 1.5kg), scored 1kg white sugar 2 oranges and 1 lemon, zested, and flesh finely chopped in […]

Gluten-free Caramel Tart Ingredients: Base 1 tbsp coconut oil 1 cup desiccated coconut 1 cup cashews 1 cup pitted dates ½ cup almonds 1 tbsp cacao Filling ¼ cup almond […]

So you think you can bake?? Well what are you waiting for?? Jump to it!!!

Is there any better season than summer when it comes to delicious fruit?! Right now it’s all about berries and stone fruit. Blueberries, blackberries and raspberries are hot right now […]

Couscous, we bet you’ve tried it before. But we also bet you haven’t tried couscous like that made by Elhadia and her family from Elhadia’s Delights. Elhadia comes from an […]

We love being a part of Canberrans’ Saturday morning ritual on almost every Saturday of the year. Unfortunately there are a few events which mean we can’t open and these […]