News
It’s beginning to look a lot like Christmas… Last Saturday market for this year: 19 December 2015. Twilight Market: Tuesday 22 December 2015, from 2.00 – 6.00pm. First Saturday market of new […]
Is there any better time of year for fresh fruit. Nothing says summer quite like a bowl of fresh juicy fruit and right now some of the yummiest ones are […]
From the Managers Desk…. This week sees the long awaited return of Pilpel Fine Foods (Dari’s Table). After jetting around the world it’s time to get […]
Pork Loin with Cherry Sauce Ingredients: 2 pieces pork loin for barbecuing or grilling 250g fresh cherries, pitted 2 Tbsp sugar 1 Tbsp lemon juice 1 cup red wine (e.g. […]
Atlantic Salmon with Cherry Salsa Ingredients: ½ cup fresh coriander, coarsely chopped 2 French shallots, finely diced 3 Tbsp fresh lime juice 50ml oil 2 salmon fillet pieces 100g fresh […]
Cherry Clafoutis Ingredients: 50g ground almonds 15g strong plain flour 100g caster sugar 2 large free-range eggs 3 large egg yolks, extra 250ml double cream 300g ripe fresh cherries, stoned […]
Terrine and Lavosh Terrines: 1 onion, finely chopped 1 Tbsp butter 1 bacon rasher, finely chopped 160g veal mince 160g pork mince 160g chicken mince 3 slices bread, crumbed 2 […]
We’re happy to announce our once a year Twilight Farmers Market is returning in 2015. We’ll be open pretty much on Christmas, opening 2pm – 6pm on Tuesday 22 December. […]
You must agree, an integral part of anyone’s Christmas is the food. It’s the best time of year to share with family and friends and laugh and love over a […]
As it’s almost the silly season and time to get festive with seafood, this month we bring you a deliciously good recipe for Ginger, lemon & garlic swordfish steaks (page […]
