News
Terrine and Lavosh Terrines: 1 onion, finely chopped 1 Tbsp butter 1 bacon rasher, finely chopped 160g veal mince 160g pork mince 160g chicken mince 3 slices bread, crumbed 2 […]
We’re happy to announce our once a year Twilight Farmers Market is returning in 2015. We’ll be open pretty much on Christmas, opening 2pm – 6pm on Tuesday 22 December. […]
You must agree, an integral part of anyone’s Christmas is the food. It’s the best time of year to share with family and friends and laugh and love over a […]
As it’s almost the silly season and time to get festive with seafood, this month we bring you a deliciously good recipe for Ginger, lemon & garlic swordfish steaks (page […]
So here we are in November already and it seems as though Winter hasn’t really left…. However we welcome back this week Borenore Berry Farm with delicious strawberries and frozen […]
Have you ever heard of the Flannel Flower? How about Golden Berries, Chilean Guava Berries and Goji Berries? You probably have, but you may not have actually come across these […]
The sixth national conference Eat Drink Blog 6 was held in Canberra on 16-18 October and the event saw 82 local and national food bloggers attend workshops and familiarisations that […]
The Cherries are here!! Hallelujah….Spring has arrived and so have the cherries, available from both Hill Lock Orchard and Torry Hills Orchard. Joining us for the first time this week also, […]
Ingredients 1 kg fresh green walnuts 1 cup cooking salt 10 cups water 5 cups premium malt vinegar 1 2/3 cups brown sugar 1 teaspoon salt 1 teaspoon pickling spice […]
Pickled Walnuts… For gourmet and walnut enthusiasts your wish is about to come true… Walnuts are deciduous trees and in early spring they come to life starting their fruiting process […]
