News

Lahmacun – Turkish Pizza Topping: 25 g minced beef 1 onion finely diced 1/1/2 tsp salt 1 ½ tsp cinnamon 1 ½ tsp allspice ½ tsp chilli flakes 25 g […]

It’s always good to know when you visit the Market, you’re getting the best of what’s in season RIGHT NOW. Not produce that has been stored and stored. This month […]

It’s Fathers Day, come to the Market for some delicious gift ideas…. How about some Beef Jerky, a great protein snack, made with all Australian product and available from Stockman […]

Winners are Grinners… Yet another Capital Region Farmers Market Stallholder has taken out 5 medals at the 2015 Royal Melbourne Fine Food Awards Spring: Boosey Creek Cheese were awarded the […]

Seafood platter with  Prawns and Oysters Beautiful Clyde River oysters are one of the many local grown oysters of the Batemans Bay area.   The river boasts pristine, clear waters that […]

….and another Winner!!! Shoalhaven Mushrooms has taken out 4 awards at the recent Royal Hobart Fine Food Awards 2015. Gold for the flats – Silver for the Swiss Brown     […]

You know that feeling…you’re wandering around the Market on a chilly Saturday morning and the smells draw you in. Must. Eat. Now. Next time you have a hankering for yummy […]

Even though we’d sometimes rather winter be done and dusted, there’s still another month to go and it’s worth getting the best out of the great winter produce in season […]

Yep! They’re at it again. Our amazingly talented stallholders have recently scooped up more award wins. In the spotlight this month are Holbrook Paddock Eggs and South Coast Cheese, both […]

The only way to make our Market better is to find out what YOU are doing each week when you visit, and to hear from you about what you like/dislike […]