News

Seafood platter with  Prawns and Oysters Beautiful Clyde River oysters are one of the many local grown oysters of the Batemans Bay area.   The river boasts pristine, clear waters that […]

….and another Winner!!! Shoalhaven Mushrooms has taken out 4 awards at the recent Royal Hobart Fine Food Awards 2015. Gold for the flats – Silver for the Swiss Brown     […]

You know that feeling…you’re wandering around the Market on a chilly Saturday morning and the smells draw you in. Must. Eat. Now. Next time you have a hankering for yummy […]

Even though we’d sometimes rather winter be done and dusted, there’s still another month to go and it’s worth getting the best out of the great winter produce in season […]

Yep! They’re at it again. Our amazingly talented stallholders have recently scooped up more award wins. In the spotlight this month are Holbrook Paddock Eggs and South Coast Cheese, both […]

The only way to make our Market better is to find out what YOU are doing each week when you visit, and to hear from you about what you like/dislike […]

This month we keep you warm with delicious Beef Shanks with an Asian twist (pg. 53 of the recipe book) The recipe was provided by stallholder, Manda McCorkindale of Gilmore […]

ANU student, Sean O’Hara’ is writing his honours thesis about us. Yes, the Capital Region Farmers Market is the focus of his thesis! And he is keen to hear your […]

New to the Market… Joining us for the first time this week we have Mark & Michelle Wood of Stockman Sticks. They sell pre-packed Beef Jerky which is a great protein snack, […]

Creamed Rice Rice pudding: 800mL milk 1 cinnamon quill 200g short grain rice 80g sugar Juice and zest of 1 lemon Honeycomb: 150g sugar 60mL liquid glucose 15g honey 50g […]