News

This month we keep you warm with delicious Beef Shanks with an Asian twist (pg. 53 of the recipe book) The recipe was provided by stallholder, Manda McCorkindale of Gilmore […]

ANU student, Sean O’Hara’ is writing his honours thesis about us. Yes, the Capital Region Farmers Market is the focus of his thesis! And he is keen to hear your […]

New to the Market… Joining us for the first time this week we have Mark & Michelle Wood of Stockman Sticks. They sell pre-packed Beef Jerky which is a great protein snack, […]

Creamed Rice Rice pudding: 800mL milk 1 cinnamon quill 200g short grain rice 80g sugar Juice and zest of 1 lemon Honeycomb: 150g sugar 60mL liquid glucose 15g honey 50g […]

Lavosh 315g all-purpose flour 1 tsp sugar 1 tsp salt 2/3 cup water 1 egg white 30g butter, melted 2 egg whites, beaten (extra) 2 tbsp sesame seeds   Preheat […]

Truffle omelette 3 eggs Fresh black truffle, grated 20g goats cheese 30g mushrooms sliced 20g spinach, kale or other leafy greens Salt and freshly ground black pepper   Whisk eggs […]

Slow cooked lamb 2 lamb shoulder chops 1/2 jar Franklin Road Preserves eggplant chutney 250g fresh tomatoes, chopped Handful of flat parsley, chopped ¼ red onion, sliced ½ cucumber, diced […]

So what’s news from the Market this week?? South Coast Cheese took out 4 prizes in this years Melbourne Fine Food Awards 2015. Owner, Erica said the competition was stiff  and it was […]

Antipasto Anyone?? Duck Pate with Porcini & Port from Fine Terrines & Pate   Liver pâtés are the most common and popular styles of pâté that can be found in […]

Ingredients 10g black truffle, finely grated 6 eggs 30ml cream Salt and freshly ground black pepper, to taste Toasted country bread Chopped chives   Method If possible, store eggs with […]