News
It’s Truffle time!! The black truffle is the second-most commercially valuable species and grows around the roots of oak and hazelnut trees. It’s the fruiting body of a subterranean fungus. Black truffles […]
Rainbow Chard – Could be mistaken at a quick glance for rhubarb but in fact is a multi-coloured relative of beetroot and silverbeet. Can be red or golden in colour, […]
Market regulars Homeleigh Grove have given the Italians a run for their money in the olive oil stakes recently scoring a 2nd Classified rating for their Lowanna’s Paddock Oil at […]
This month we share our recipe for Cauliflower Soup (pg. 30 of the recipe book) – a great winter warmer shared by our Market Committee Member and fellow Rotarian of […]
Who says you can’t have ice cream in the middle of winter? With the delicious flavours from our new stallholder Cobargo Home Made Ice Cream, you won’t be able to […]
Not the two together of course! The Mandarins are in from Warrick Morris in Leeton and Auddino’s Produce in Wamoon, and are absolutely lovely. There are plenty of new season […]
How yummy is Crab Apple Jelly?! Our friends at Dissegna Premium Family Produce have some very fresh Crab Apple Jelly available at the Market over the coming weeks. Don’t know […]
Attention all sweet tooths! We have a new chocolate and licorice stallholder. REPEAT. We have a new chocolate and licorice stallholder. And we promise you Junee Licorice & Chocolate Factory […]
So, welcome to the first Saturday of winter… Normally we think of Winter as being drab and dreary but walking though the aisles at the market all you can see […]
With a new Market Manager on deck, Adrienne is taking some breakfast in to the ABC 666 studio for presenter Greg Bayliss and producer Pete WIlliams to sample while chatting about […]
