Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients…

Puffed apple pancake Ingredients 4 green apples peeled cored & cut into 1/8s 50g…

Celery & parsnip soup Ingredients 60ml olive oil ½ bunch celery chopped 2 parsnips…

In the Canberra region, our farmers and producers are very busy at this time of the…

This month we share our recipe for Orange and Fennel Salad (pg. 33 of the recipe book)…

We are wishing one of our long standing stallholders, Warrick Morris, a speedy…

You probably know that when you spend money at the Market, you’re helping out local…

Our cooking demos are back! We’ve just partnered with the Canberra Institute of…

The first Saturday of the month means we have the team from the Canberra Institute of…

Really it is. Rad in name as well as nature. RAD Muesli & Yoghurt is new to the…