Blackberry & Lemon curd Mille Fuille Ingredients 1 Punnet blackberries Filo Pastry…

Chicken Bisteaya, Tomato & Pomegranate Molasses Ingredients For the bisteaya 1…

It’s down to the final third. Just February to go and Summer will be over. A great…

Do you enjoy visiting our Market and discovering all there is to know about the foods,…

Everyone needs a treat now and then. And your dog most definitely deserves some treat…

It never ceases to amaze us the kinds of people who become involved in our Market. Not…

Please mark your diaries for some dates when our much loved Market WILL NOT be open…

Who doesn’t love a pie? Our friends from Pork Barrel Bakery have the most amazing take…

This month we share our recipe for Nick-bix (pg. 123 of the recipe book) – because…

The second market for 2015 has a few more of your favourite Stallholders back from…