News
It has been a controversial week for the frozen berry world. Remember that it is currently the fresh berry season for our region. Why not stock up and freeze your […]
Perhaps you are after something sweet for that special someone or special slice of fresh bread? The team from Win’s Creek Honey have some beautiful raw honey from their Hawker […]
The team from Claron Park Produce at Cootamundra have; Old Man Saltbush, both fresh and dried. Versatile in a variety of dishes with its delicate, naturally salty, creamy-tasting leaves that are […]
Blackberry & Lemon curd Mille Fuille Ingredients 1 Punnet blackberries Filo Pastry Icing sugar 250g clarified butter 1 tbsp Cassis 1 egg white Lemon curd 3 lemons 225g butter, softened […]
Chicken Bisteaya, Tomato & Pomegranate Molasses Ingredients For the bisteaya 1 chicken breast diced I onion diced ½ tsp fresh ginger I clove garlic crushed Pinch ground coriander Pinch ground […]
It’s down to the final third. Just February to go and Summer will be over. A great time to come to the Capital Region Farmers Market for the last of […]
Do you enjoy visiting our Market and discovering all there is to know about the foods, where they come from, how they’re made and the stories behind the farmers and […]
Everyone needs a treat now and then. And your dog most definitely deserves some treat action too! No one knows this better than James and Laura Fanning from Teacher’s Pet […]
It never ceases to amaze us the kinds of people who become involved in our Market. Not only are they clever at what they farm or produce, but many also […]
Please mark your diaries for some dates when our much loved Market WILL NOT be open this year. We will be closed on Saturday 28 February for the Royal Canberra […]
