It’s wrinkly, green, bitter and relatively unknown to many Aussies. It’s Bitter Melon…

Big congratulations must go to one of our fabulous meat producers, Moorlands…

As promised last month, July will see a very special visitor grace the Market. None…

As part of our tenth birthday celebrations, we recently announced a very generous…

Recipe by Ivonne Nathan of Forchefs   Ingredients: For the quince aioli 250g…

We’re pleased to announce that we now have a brand new website. All the old favourites…

We’re thrilled to have been included in Tourism Australia’s latest food focused…

Next month we’re getting a very special visitor at the Market. None other than…

Who doesn’t love cake?! We’re so pleased to welcome yet another extraordinarily…

Just a note – Old Wells Station Road will be closed for the next eight weeks due…