Warm up with a pulled pork roll

Latest Market Morsels

Aug 13
Warm up with a pulled pork roll

You know that feeling…you’re wandering around the Market on a chilly Saturday morning and the smells draw you in. Must. Eat. Now. Next time you have a hankering for yummy […]

Aug 13
Winter’s not over…get in for these in season winter veg

Even though we’d sometimes rather winter be done and dusted, there’s still another month to go and it’s worth getting the best out of the great winter produce in season […]

Aug 13
Some serious award wins for our fabulous stallholders

Yep! They’re at it again. Our amazingly talented stallholders have recently scooped up more award wins. In the spotlight this month are Holbrook Paddock Eggs and South Coast Cheese, both […]

Aug 12
Take part in our annual Market customer survey for a chance to WIN

The only way to make our Market better is to find out what YOU are doing each week when you visit, and to hear from you about what you like/dislike […]

Aug 11
Another delicious recipe idea: Beef shanks with an Asian twist

This month we keep you warm with delicious Beef Shanks with an Asian twist (pg. 53 of the recipe book) The recipe was provided by stallholder, Manda McCorkindale of Gilmore […]

Aug 10
Want to contribute to an honours thesis on the Market?

ANU student, Sean O’Hara’ is writing his honours thesis about us. Yes, the Capital Region Farmers Market is the focus of his thesis! And he is keen to hear your […]

Aug 06
08 August 2015

New to the Market… Joining us for the first time this week we have Mark & Michelle Wood of Stockman Sticks. They sell pre-packed Beef Jerky which is a great protein snack, […]

Aug 03
Lavosh

Lavosh 315g all-purpose flour 1 tsp sugar 1 tsp salt 2/3 cup water 1 egg white 30g butter, melted 2 egg whites, beaten (extra) 2 tbsp sesame seeds   Preheat […]

Aug 03
Truffle Omlette

Truffle omelette 3 eggs Fresh black truffle, grated 20g goats cheese 30g mushrooms sliced 20g spinach, kale or other leafy greens Salt and freshly ground black pepper   Whisk eggs […]

Aug 03
Slow cooked Lamb

Slow cooked lamb 2 lamb shoulder chops 1/2 jar Franklin Road Preserves eggplant chutney 250g fresh tomatoes, chopped Handful of flat parsley, chopped ¼ red onion, sliced ½ cucumber, diced […]