Latest Market Morsels

You know that feeling…you’re wandering around the Market on a chilly Saturday morning and the smells draw you in. Must. Eat. Now. Next time you have a hankering for yummy […]

Even though we’d sometimes rather winter be done and dusted, there’s still another month to go and it’s worth getting the best out of the great winter produce in season […]

Yep! They’re at it again. Our amazingly talented stallholders have recently scooped up more award wins. In the spotlight this month are Holbrook Paddock Eggs and South Coast Cheese, both […]

The only way to make our Market better is to find out what YOU are doing each week when you visit, and to hear from you about what you like/dislike […]

This month we keep you warm with delicious Beef Shanks with an Asian twist (pg. 53 of the recipe book) The recipe was provided by stallholder, Manda McCorkindale of Gilmore […]

ANU student, Sean O’Hara’ is writing his honours thesis about us. Yes, the Capital Region Farmers Market is the focus of his thesis! And he is keen to hear your […]

New to the Market… Joining us for the first time this week we have Mark & Michelle Wood of Stockman Sticks. They sell pre-packed Beef Jerky which is a great protein snack, […]

Lavosh 315g all-purpose flour 1 tsp sugar 1 tsp salt 2/3 cup water 1 egg white 30g butter, melted 2 egg whites, beaten (extra) 2 tbsp sesame seeds   Preheat […]

Truffle omelette 3 eggs Fresh black truffle, grated 20g goats cheese 30g mushrooms sliced 20g spinach, kale or other leafy greens Salt and freshly ground black pepper   Whisk eggs […]

Slow cooked lamb 2 lamb shoulder chops 1/2 jar Franklin Road Preserves eggplant chutney 250g fresh tomatoes, chopped Handful of flat parsley, chopped ¼ red onion, sliced ½ cucumber, diced […]