You know that feeling…you’re wandering around the Market on a chilly Saturday morning…

Even though we’d sometimes rather winter be done and dusted, there’s still another…

Yep! They’re at it again. Our amazingly talented stallholders have recently scooped up…

The only way to make our Market better is to find out what YOU are doing each week…

This month we keep you warm with delicious Beef Shanks with an Asian twist (pg. 53 of…

ANU student, Sean O’Hara’ is writing his honours thesis about us. Yes, the Capital…

New to the Market… Joining us for the first time this week we have Mark &…

Lavosh 315g all-purpose flour 1 tsp sugar 1 tsp salt 2/3 cup water 1 egg white 30g…

Truffle omelette 3 eggs Fresh black truffle, grated 20g goats cheese 30g mushrooms…

Slow cooked lamb 2 lamb shoulder chops 1/2 jar Franklin Road Preserves eggplant…