Latest Market Morsels
Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have another reason to be very proud having just scored a Gold medal at the Sydney Royal Fine […]
As a special treat, we have Susan from Susan’s Sumptuous Supers cooking for us in the kitchen area from approx. 8:30 am. Rumour has it she will be cooking with […]
How can a farmers market based in Canberra and selling fresh produce from around the region have fresh tomatoes in the middle of winter? And capsicums, zucchinis, eggplants, beans, cucumbers…? […]
Late last month, we were lucky enough to get a visit from international celebrity chef, Antonio Carluccio. And he didn’t disappoint. He joined Minister Andrew Barr with a live cooking […]
John from Ingelara Garlic describes its flavour as a wonderful fusion similar to a combination of molasses, balsamic vinegar and liquorice. And Ingelara are one of only two producers of […]
Our stallholders are such a talented bunch. Often picking up major awards around the country for their efforts. This month we congratulate Holbrook Paddock Eggs who have just won a […]
Late last month we said farewell one of our long time stallholders from the Market. The Wee Jasper Pasta Company attended for the last time on 19 July. Having been […]
We have a new oyster joining the CRFM family. Tall Paul’s Oysters are unleashing the ‘Angasi’ which you may have heard referred to as the Flat Oyster, Drift Oyster or […]
July sees the return of some of our popular stallholders. After a break from the Market, Hillside Pastured Farm are back this month. Coming from Wirrimah in NSW, north of Young, […]
It’s wrinkly, green, bitter and relatively unknown to many Aussies. It’s Bitter Melon from our stallholders Wei Rong Guo , and this little melon could become an important tool in […]
