Latest Market Morsels
It’s spring. And we’re serious about citrus this month. All citrus is now hot property with mandarins, grapefruit, oranges and lemons in abundance at the Market. Blood oranges are also […]
Have you ever wanted to learn how to make pasta, how to make frames for bee hives or how to create ricotta? Perhaps you’re interested in improving your gut health, […]
Plastic bags are a hot topic right now. So much so, that we’re doing all that we can to reduce the use of them at the Market. We’re on a […]
Rita’s Farm Produce is our brand-new stallholder, coming from Wallacia just outside of Sydney. Rita’s Farm produces a multitude of veg and herbs including winter favourites Brussels sprouts and cauliflower, […]
Brussels sprouts have been given a bad rap over the years, which, quite frankly, we find difficult to understand. The Brussels sprout is the most adorable little cabbage looking vegetable […]
It’s been a big month for Alpine Nuts, having secured a huge win at the Australian Food Awards from the Royal Agricultural Society of Victoria. The awards aim to celebrate […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Yes, they do. Straws really suck. Have you ever thought about the environmental impact each time you use a straw? It’s not pretty. And the Market is taking steps to […]
Do you love your gut? You really should. More and more recent research is proving a link between a healthy gut and a healthy body. Maureen Regan of Canberra knows […]
Everyone’s favourite on-trend fruit, the avocado, is in season right now. Whether you enjoy yours smashed on toast, blended to a tasty guacamole, sliced in a salad or as an […]
