Latest Market Morsels
This month – meet Valerie from Patisserie Valerie. Valerie makes handmade chocolates using Belgian couverture chocolate. Popular chocolate varieties she makes include the salted butter caramel, with her own favourite […]
Each and every Saturday, thousands of Canberrans visit the Capital Region Farmers Market to buy the best and freshest produce in the region. We want to ensure that the introduction […]
The capital is the place to be when it comes to truffle season, thanks to its terrific growing conditions. Otherwise known as tuber melanosporum (we won’t blame you if you […]
It’s no secret that Jasper + Myrtle create some of the most sought-after chocolates in Canberra and beyond. That’s why it’ll come as no surprise that in May, the talented […]
Our new stallholder, Superbao, are the Market’s newest heroes. Their super fresh, super delicious, super authentic bao are the perfect treat for your Saturday morning shop. Angel and Paul are […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Over the coming months, an upgrade of the busy intersection of the Federal Highway and Old Well Station Road is underway to install traffic lights for improved safety. The process […]
Bees, glorious bees. They’re tiny, adorable, and make the world a better place. They also produce delicious honey that’s sold at the Market each Saturday. World Bee Day is coming […]
While we’ve got our sights set on winter’s delicious and wholesome foods, we’re thinking about other goodness that keeps us going as the months get colder. Honey is a sweet […]
Homeleigh Grove and Shoalhaven Mushrooms are showing Australia and the world how it’s done, with both stallholders winning awards over the past month. Homeleigh Grove was awarded a Silver medal […]
