News
Bush Bread of Australia
One of the nicest things about our Market is that people keep coming back for the products and the people that they love. For Tony and Giang from Bush Bread […]
We’ve known the benefits of leafy greens as an important part of a healthy diet for quite some time. So, imagine if you’re a grower of leafy greens and you […]
Capital Region Farmers Market and the Rotary Club of Hall would like to wish Ann Vicary from Cypress Valley all the very best for her new journey as she moves […]
Oranges and lemons. Not only do these words invoke the tune of the famous traditional English nursey rhyme and those ringing bells of St. Clements, but they scream vitamin C […]
Fathers Day?! How has that rolled around so quickly?! It’s hard to believe that this crazy year we call 2020 has already reached September, and that Father’s Day is this […]
What is the Market doing to be Covid safe? Capital Region Farmers Market has taken numerous measures to stay on top of the changing and challenging Covid-19 environment. See our […]
Say Cheeeeese! It’s a common catchphrase that always raises a smile for photographs. And Gloria from Leaning Oak Cheese says cheese all day long. No wonder she’s so happy! Gloria […]
Nic and Erica Dibden from Tilba Real Dairy are usually getting stuck into milking Jersey cows and making milkshakes. Really really good milkshakes. But this year has definitely been a big shake up of a different kind. The summer bushfires saw fires rage around their […]
get in my belly
We just love welcoming new stallholders to our Market and, even better, we love seeing the reactions from our customers when they find something new and delicious to try. Eastwood’s Deli is now here, but owner […]
What’s all the kerfuffle about the truffle? Well, anyone who has used this fungus knows exactly what all the fuss is about. This highly prized black fungus is held in high esteem in gourmet culinary culture, pairing well with […]
