News
As the holiday season approaches, there's an incredible opportunity to take your feasts up a notch by opting for a direct-from-the-producer approach
We recently had the pleasure of talking to Origin Bake, one of our bakery stallholders at Market.
Welcome to another What’s in Season blog, and this edition we have a special and exciting focus… cherries!
In this month's "What's in Season" spotlight, we turn our attention to a vegetable with one of the most distinctive shapes and characteristics in the plant kingdom, and one of the shortest growing seasons of the year: asparagus. At Market, our love for asparagus is undeniable. As it graces our stalls in spring, we can’t help but feel excited. With its incredible crunch and distinct flavour, asparagus proves itself as an exceptional addition to any dish.
Salads Direct is a specialist grower of salad produce including lettuce, herbs, Asian vegetables and micro greens. The farm is located in Cobargo on the beautiful far south coast of New South Wales, 3 hours from Canberra.
Recently, we had the exciting opportunity to chat with one of our valued stallholders, Brad Eberly from Canowindra Farms. Brad talked to us about the history of his farming, his outlook on poultry production, and what he values most about coming to Market. Read more from Brad below.
As Canberra’s winter drifts away and the first signs of spring emerge, one of nature's sweetest offerings makes its way to Market - honey. Our honeybees are wiggling their wings and waking up after a long winter, quickly getting to work to gather pollen from all the beautiful new spring blooms. At Market, we have a variety of incredible local beekeepers like Isabella 1822 and Martin’s Honey producing delicious honey for you to enjoy.
Welcome to the vibrant world of oranges. As the last month of winter unfolds, the Market is brimming with a delightful variety of fresh in-season oranges from our amazing fruit producers.
Nestled amidst the rolling hills just north of Canberra, lies Minto Galloway Stud, a place where the legacy of Galloway cattle is cherished, and the future of premium beef is nurtured. Established in 1989, Minto Galloway Stud has earned its rightful place as one of Australia's leading studs, captivating the hearts of locals and visitors alike with their exceptional Galloway beef and unwavering commitment to preserving the Galloway breed.
We're truly fortunate to experience Christmas in the summer here in Australia, basking in the warmth of the sun. However, there's an undeniable charm to a snug, traditional winter Christmas that captures our hearts. Even with the frosty temperatures in July, it presents a wonderful opportunity to create amazing memories with a delightful Christmas in July gathering at home. Or you can just enjoy the comforting deliciousness of a roasted chestnut or two.
