Recipes
Potato Scones with Smoked Salmon and Crème Fraîche Ingredients: 250g floury potatoes 25g butter 50g plain flour ¼ tsp baking powder 1 egg white Crème fraiche Smoked salmon Pinch salt […]
Apple & Coconut Crunch Cake Ingredients: Cake 175g stoned dates 1 tsp bicarb soda 2 green apples, peeled and chopped 100g unsalted butter 100g golden caster sugar 75g brown sugar […]
Smoked Salmon Tart Ingredients: 1 sheet puff pastry, 1 egg, lightly beaten 1 lemon, 1/2 thinly sliced 1/2 red onion, thinly sliced 1 tsp capers, rinsed, drained 1 tbs olive […]
Hot Cross Bun & Lemon Pudding knob of butter for the dish 4 stale hot cross bun 200 g lemon curd 2 large egg 200 ml double cream 200 ml […]
Caldeirada 2 medium onions, chopped 3 cloves of garlic, crushed 1/2 large green capsicum sliced 25 ml olive oil 1 tbsp chopped flat leaf parsley pinch of saffron 100 g […]
Seed Biscuits topped with Ricotta, Grapefruit and Vanilla Jam Ingredients: Grapefruit and Vanilla Jam 2 ruby grapefruit 350g caster sugar Juice of 1 lemon 1 vanilla bean, split and seeds […]
French Toast with Apricots and Bacon Ingredients: 4 rashers bacon 3 apricots 2 tbsp maple syrup 2 slices bread 2 eggs 300ml milk 25g butter ¼ tsp vanilla extract Pinch […]
Oysters with Bacon Crumbs Ingredients: 80 ml olive oil 2 french shallots, finely diced 2 rindless bacon rashers, finely chopped ¼ cup garlic stems, finely chopped ¼ cup panko crumbs […]
Peach Jam Cupcakes Ingredients: Peach Jam 5 firm, slightly under-ripe peaches and nectarines (about 1.5kg), scored 1kg white sugar 2 oranges and 1 lemon, zested, and flesh finely chopped in […]
Gluten-free Caramel Tart Ingredients: Base 1 tbsp coconut oil 1 cup desiccated coconut 1 cup cashews 1 cup pitted dates ½ cup almonds 1 tbsp cacao Filling ¼ cup almond […]
