Recipes

Gingerbread 125g brown sugar 180g butter 300g treacle 1 tbsp ginger ground ¼ tsp salt 500g plain flour ½ tsp bicarb In a mixer cream together the sugar, butter, treacle, […]

Pork Loin with Cherry Sauce Ingredients: 2 pieces pork loin for barbecuing or grilling 250g fresh cherries, pitted 2 Tbsp sugar 1 Tbsp lemon juice 1 cup red wine (e.g. […]

Atlantic Salmon with Cherry Salsa Ingredients: ½ cup fresh coriander, coarsely chopped 2 French shallots, finely diced 3 Tbsp fresh lime juice 50ml oil 2 salmon fillet pieces 100g fresh […]

Cherry Clafoutis Ingredients: 50g ground almonds 15g strong plain flour 100g caster sugar 2 large free-range eggs 3 large egg yolks, extra 250ml double cream 300g ripe fresh cherries, stoned […]

Terrine and Lavosh Terrines: 1 onion, finely chopped 1 Tbsp butter 1 bacon rasher, finely chopped 160g veal mince 160g pork mince 160g chicken mince 3 slices bread, crumbed 2 […]

Ingredients 1 kg fresh green walnuts 1 cup cooking salt 10 cups water 5 cups premium malt vinegar 1 2/3 cups brown sugar 1 teaspoon salt 1 teaspoon pickling spice […]

  Biodynamic Lamb with Broad Bean, Asparagus and Mint Salad Ingredients Lamb chops 250g small green lentils 150g hazelnuts 400g broad beans, unpodded (700g podded) 2 bunches asparagus, trimmed 1 […]

Bruschetta with Broad Beans, Sautéed Artichokes and Sheep’s Milk Cheese Ingredients: Sautéed artichokes 3 artichoke heads 100ml olive oil 1 clove garlic, crushed Juice of 1 lemon 100mL water   […]

Orange Soufflés Ingredients Soufflés 2½ tbsp orange marmalade 40ml Grand Marnier Squeeze of lemon juice 1½ tbsp caster sugar, plus extra for dusting 120ml egg white (about 4) For greasing: […]

Moroccan Lemon Chicken 25 ml olive oil 1 onion, finely diced 15 g ginger, grated ½ tsp cinnamon 1 bunch coriander 1 bunch parsley 1 chilli finely sliced 2 chicken […]