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Recipes

Dec 09
Gingerbread

Gingerbread 125g brown sugar 180g butter 300g treacle 1 tbsp ginger ground ¼ tsp salt…

Nov 10
Pork Loin with Cherry Sauce

Pork Loin with Cherry Sauce Ingredients: 2 pieces pork loin for barbecuing or grilling…

Nov 10
Atlantic Salmon with Cherry Salsa

Atlantic Salmon with Cherry Salsa Ingredients: ½ cup fresh coriander, coarsely chopped…

Nov 10
Cherry Clafoutis

Cherry Clafoutis Ingredients: 50g ground almonds 15g strong plain flour 100g caster…

Nov 10
Terrine and Lavosh

Terrine and Lavosh Terrines: 1 onion, finely chopped 1 Tbsp butter 1 bacon rasher,…

Oct 22
Pickled Walnuts

Ingredients 1 kg fresh green walnuts 1 cup cooking salt 10 cups water 5 cups premium…

Oct 16
Biodynamic Lamb with Broad Bean, Asparagus and Mint Salad

  Biodynamic Lamb with Broad Bean, Asparagus and Mint Salad Ingredients Lamb…

Oct 16
Bruschetta with Broad Beans, Sautéed Artichokes and Sheep’s Milk Cheese

Bruschetta with Broad Beans, Sautéed Artichokes and Sheep’s Milk Cheese Ingredients:…

Oct 16
Orange Soufflés

Orange Soufflés Ingredients Soufflés 2½ tbsp orange marmalade 40ml Grand Marnier…

Sep 07
Moroccan Lemon Chicken

Moroccan Lemon Chicken 25 ml olive oil 1 onion, finely diced 15 g ginger, grated ½ tsp…

A Very Cherry Market – 23 November 2024

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