Daniel Hurley

Mar 01

Porcini Fairy Floss

Recipe by Daniel Hurley of Forchefs Ingredients: 3 Tbsp. Castor sugar 200g Porcini Mushrooms – dried. Method: – Preheat fairy floss machine. – Use a mortar and pestle to make […]

Feb 01

Avocado Chocolate Mousse with a Fig, Strawberry & Mint Tian

Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel Hurley of For Chefs Ingredients 4x soft avocados, cut in half, seed removed 1 cup dates soaked […]

Feb 01

Fig Cracked Pepper and Goats Cheese Tart Tar Tin

Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]

Feb 01

Lemon Curd Doughnuts

Recipe by Daniel Hurley of Forchefs Ingredients: Lemon Curd: 6 egg yolks 350mL lemon juice 400g diced butter 250g Caster sugar

Dec 01

Humble Cherry, Ginger & Stone Fruit Crumble

Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit Peach, Nectarine 160 g Plain Flour 250g Sugar (adjust to taste) 80g Softened Butter Grated Ginger to […]

Nov 01

Dan’s Shepherd’s Pie

Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper to taste 1 bay leaf 2 Tablespoons Dijon mustard 1 cup frozen peas 300ml red wine […]

Nov 01

Lamb Presse with Mint Fluid Gel

Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch of thyme 2 garlic cloves 2 cinnamon quills 1 carrot 1 celery stick 1 onion […]

Nov 01

Moroccan Meatballs with Date Sauce

Recipe by Michaela Uren of Forchefs Ingredients: 1 Tbsp ground cumin 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp ground coriander 1 Tbsp ground turmeric ½ Tbsp chilli […]