Forchefs

Baked Ocean Trout, Tahini & Herbs Recipe by Ivonne Nathan of forchefs Ingredients: • 600g Ocean trout • ½ cup Greek yogurt • ½ tbsp tahini • 1 tbsp lemon […]

Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs Ingredients: Fruit mince • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) […]

Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients: Compot: • 500g cherries, pitted to give 300g, halved • ½ 1tsp vanilla essence • 110g sugar • […]

  Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS: Salad 100 gm(½ cup) black Lentils 2 tbsp olive oil 3 garlic cloves, sliced 10 young kale […]

Baked Porridge Recipe by Ivonne Nathan of forchefs SERVES 4–6 INGREDIENTS: 150g rolled oats seeds from 1 vanilla pod 1 tsp ground cinnamon 1⁄2 tsp freshly grated nutmeg, plus a […]

Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs  Ingredients 450 gm (3 cups) plain flour 350 ml milk, warmed 5 gm (1¾ tsp) dried yeast […]

Late last month, we were lucky enough to get a visit from international celebrity chef, Antonio Carluccio. And he didn’t disappoint. He joined Minister Andrew Barr with a live cooking […]

Black Truffle Tortilla Recipe by Ivonne Nathan of forchefs Ingredients:  ½ brown onion sliced 2 potatoes cooked with skins on 40g Black Truffle 8 free range Eggs Good pinch sea […]

Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]

Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]