Forchefs

Fresh Black Truffle Risotto Recipe by Ivonne Nathan of forchefs Ingredients: 2 tbsp olive oil 1 brown onion finely diced 1 clove garlic, minced 1 cups Arborio rice 100ml white […]

Celeriac & Potato Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 4 sprigs fresh thyme, tied […]

Fresh Black Truffle Butter Recipe by Ivonne Nathan of forchefs Ingredients: 140g good quality Butter 50g fresh Truffle Method: Soften the butter Grate truffle with micro-plane and mix through butter […]

Bruschetta with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients:  4 Slices Sourdough Bread 15g Black Truffle 50g Butter 1 tbsp Crème Fraiche 50g Parmesan Method: Clean the truffle. […]

Scrambled Eggs with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients:  4 Slices Sour dough bread 40g Black Truffle 10 free range Eggs 100ml cream Good pinch sea salt […]

Recipe by Ivonne Nathan of Forchefs   Ingredients: For the quince aioli 250g cooked quince 1 tbsp lemon juice 2 cloves garlic 150ml olive oil For the salad 2 chicken breasts 280g […]

Recipe by Daniel Hurley of Forchefs Ingredients: 3 Tbsp. Castor sugar 200g Porcini Mushrooms – dried. Method: – Preheat fairy floss machine. – Use a mortar and pestle to make […]

Recipe by Michaela Uren of For Chefs Ingredients: 1/3 cup buckwheat flour 1/4 cup plain flour 1 tsp baking powder 1 egg, lightly beaten 2/3 cup buttermilk 25g butter, melted […]

Recipe by Michaela Uren of For Chefs Ingredients: 8 small (or fajita-style) tortillas 2 tsp olive oil 1 ½ cups Cheddar Cheese ½ small red onion, thinly sliced 2 cups […]

Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]