Pistachio Dining at Torrens

Pistachio Dining at Torrens

Jul 04
Boxgum Grazing Pork Loin with Roasted Beetroot, Seeded Mustard

Boxgum Grazing Pork loin with roasted beetroot, Truffle butter, seeded mustard. Recipe…

Jul 04
Sautéed Kale with Black Barley, Garlic, Truffle Butter

Sautéed kale with black barley, garlic, truffle butter Recipe by Pistachio Dining at…

Jul 02
Roasted Cauliflower & Potato Soup with Parmesan Creme

Roasted cauliflower and potato soup with parmesan crème. Recipe by Pistachio Dining at…

Jul 02
Goats Cheese Ravioli with Smoked Bacon, Shaved Truffle, Mushroom & Sage

Goats cheese ravioli with smoked bacon, Shaved truffle, mushroom, sage Recipe by…

Jun 01
Apple Tart

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Chocolate & Chestnut Pudding

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Crispy skinned Market Fish with Verjuice, Tomato & Wilted Greens

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4…

Jun 01
Mandarin Curd

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Pistachio & Olive Cake

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Roast Jerusalem Artichoke Veloute

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

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Christmas at the Market. 24th December 7am – 11am

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