Truffle

Truffle season has finally arrived in Canberra, and this year’s bounty is absolutely delicious. Truffles are highly aromatic, subterranean, fruit of specialised fungi growing on the roots of specific host […]

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta. 

With truffles so popular at the Market right now, we thought this would be a good opportunity to introduce you to our regular truffle producers: Terra Preta Truffles, Turalla Truffles, and La Truffiere. 

Black Truffle Tortilla Recipe by Ivonne Nathan of forchefs Ingredients:  ½ brown onion sliced 2 potatoes cooked with skins on 40g Black Truffle 8 free range Eggs Good pinch sea […]

Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]

Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]

Fresh Black Truffle Butter Recipe by Ivonne Nathan of forchefs Ingredients: 140g good quality Butter 50g fresh Truffle Method: Soften the butter Grate truffle with micro-plane and mix through butter […]

Sautéed kale with black barley, garlic, truffle butter Recipe by Pistachio Dining at Torrens 200g mixed selection of kale or cabbage 100g black barley 1 Onion diced 3 Cloves garlic […]

Boxgum Grazing Pork loin with roasted beetroot, Truffle butter, seeded mustard. Recipe by Pistachio Dining at Torrens 1kg Boxgum Pork loin rolled 2 Lge Beetroot 1 Clove garlic 1 Sprig […]

Roasted cauliflower and potato soup with parmesan crème. Recipe by Pistachio Dining at Torrens. Local black truffle ½ Cauliflower roughly cut 2 Lge Potato peeled and roughly cut 1 Onion Diced […]