News

Market fish fillet with crushed potato, grilled shallot, smoked bacon, lemon, baby capers – Serves 4  4 fish fillets around 110g each 500g chat potato cooked until tender 100g smoked bacon […]

Vanilla Brulee  – 1 litre 1lt cream 2 vanilla bean split 14 egg yolks 110g sugar   Place cream into pot with split vanilla bean Bring to boil Cream yolks and […]

We welcome to the market for the first time today Gift of Earth – healthy Kombucha drinks, check it out at site 100. Returning from their extended Xmas break are: […]

We are pleased to announce that we now have our very own mobile app. Created with help from the team at Threesides Marketing in Canberra, the new app is a […]

2017 is well under way and we have some gorgeous seasonal summer fruit and vegetables to tempt you with over the coming weeks. In season right now we have delicious […]

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

We often get asked where certain stallholders are if they haven’t been in a while. When they are returning. What’s their ‘season’. We are pleased to announce the return of […]

Because eggplants are in season, this month’s recipe is for crumbed eggplant with tomato salsa. It comes from Mike and Rosa Auddino from Auddino’s Produce. Ingredients 2 medium eggplants 1 […]

Please take note of the following Market closures and mark your diaries to avoid disappointment. The Market will be closed on Saturday 25 February as Exhibition Park in Canberra welcomes […]

Due to unforeseen circumstances, unfortunately Barbell Biltong & Meze Mediterranean will not be attending the market on 28 January. No reason not to come; there is still masses of fresh […]