News
Great to be back after the Xmas break, although the extreme heat we have been experiencing over the last week or so, may not be too good for growers of […]
Ingredients: Dry * 100g raisins * 100g currants * 50g sultanas * 50g prunes, chopped * 50g apricots or figs, chopped * 25g fresh or dried mixed peel * 50g flaked almonds or, […]
Brandy Butter Ice-Cream * 140g butter * 100ml brandy * 300ml milk * 2 large egg yolks * 175g light soft brown sugar * 150ml double cream Heat the butter in a small […]
Mince Pies Ingredients: Fruit mince – • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) dried cherries • 75g (1/2 cup) dried pineapple, finely […]
Grilled Fish with Shiitake Mushroom Dressing 1 small whole fish or firm fleshed fillets suitable for grilling Mixture of Asian greens Spring onion & coriander to garnish For the dressing: […]
What’s better than food on Christmas day? Fresh food on Christmas day! And food that you know has been lovingly grown and nurtured by our awesome regional farmers. Be sure […]
Summer fruit. Fresh, juicy, appealing in your fruit bowls and on your summer fruit platters. Oh, and that lovely aroma! Right now at the Market it’s stone fruit – peaches […]
If you’re a lover of live Christmas trees, then you know what a beautiful addition they are to the home. The fresh, crisp pine aroma fills the air as you […]
What do our Market organisers, stallholders, producers, farmers and growers do over Christmas? Take a break that’s what! Just like you we are looking forward to a break from the […]
For something different this Christmas, try this month’s festive (and somewhat humorous) recipe for frozen hazelnut pudding. The recipe comes from Yvonne Robson from the Rotary Club of Hall. Ingredients: […]
