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News

News

Nov 10
12 November 2016

…Counting down to Christmas, only 6 more Saturday markets plus the Twilight…

Nov 09
Crisp Asparagus Soldiers with Poached Egg & Herb Sabayon

Crisp Asparagus Soldiers with Poached egg & Herb Sabayon Ingredients: Herb sabayon…

Nov 09
Pork tortellini with asparagus

Pork tortellini with asparagus Ingredients: Pasta • 135g semolina flour • 135g OO…

Nov 09
Ginger & Rhubarb Trifle

Ginger & Rhubarb Trifle Ingredients: Rhubarb jelly • 500g rhubarb, chopped • 125g…

Nov 07
Another delicious recipe idea: White Christmas

This month’s festive recipe is for White Christmas and comes from John Kenworthy from…

Nov 04
Spotlight on: Tilba Real Dairy

What do Tilba Real Dairy and South Coast Cheese have in common? Lots! They’re actually…

Nov 02
Tips for planning your Christmas meal

Aussie Christmas. What a great time of year to celebrate with your friends and family…

Nov 01
Hit our special Twilight Market for last minute Christmas food

What’s better than food on Christmas day? Fresh food on Christmas day! And food that…

Oct 07
08 October 2016

Coming to the market this week? Due to the CMCA event being held at EPIC, access for…

Oct 05
What’s in season? More asparagus, spinach and rhubarb

October is upon us and spring is in full swing.  Despite the recent wet weather, we’ve…