News
It’s beginning to look a lot like Christmas!! The trees are here – fresh, crisp and smelling of pine, available this week from St Nicholas Xmas Trees . Also some new season […]
With a limited supply of fruit we welcome back today Ken & Tracey – Harrison & Sons with peaches and nectarines; the ripening process is a little slow this year […]
We doubt any fruit heralds the silly season as much as the good old cherry. Red, ripe and juicy, these babies will hit the Market soon. Not only do these […]
…Counting down to Christmas, only 6 more Saturday markets plus the Twilight market on Thursday 22 December from 3.00 – 7.00 pm to go!! Make sure you pre-order your ham […]
Crisp Asparagus Soldiers with Poached egg & Herb Sabayon Ingredients: Herb sabayon • 1 egg • 2 egg yolks • 50ml of vegetable stock • 1/2 lemon • 100g clarified […]
Pork tortellini with asparagus Ingredients: Pasta • 135g semolina flour • 135g OO flour • 180g of egg yolk • 20g of egg white • 1 pinch of salt Filling: […]
Ginger & Rhubarb Trifle Ingredients: Rhubarb jelly • 500g rhubarb, chopped • 125g caster sugar • 30g fresh ginger, peeled and chopped • 1 & 1/3 gelatine leaves Crumble: • […]
This month’s festive recipe is for White Christmas and comes from John Kenworthy from the Rotary Club of Hall. The recipe was provided by Rhiannon McClelland. White Christmas Ingredients 3 […]
What do Tilba Real Dairy and South Coast Cheese have in common? Lots! They’re actually one and the same with a recent name change to this much-loved Market favourite from […]
Aussie Christmas. What a great time of year to celebrate with your friends and family over delicious festive food. But let’s face it, no one wants to be slaving away […]
