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Riccotta Fritters with Orange Curd & Maple Syrup 110 gm plain flour, sieved 2½ tbsp pure icing sugar 1½ tsp baking powder 2eggs 125 ml milk 1½ tsp finely grated […]
250 ml Thickened cream 250 ml Milk 60g Sugar + further 100g 3 Egg yolks 250 ml Greek yoghurt pinch salt Combine cream, milk, and 100g sugar in pan, simmer […]
This month’s recipe for pan-fried lamb fillets with red wine is a perfect winter warmer. The recipe was provided by Margaret Durie, wife of Rotary Club of Hall member, Robert […]
What a month for awards! One of our much-loved cheese producers, the family owned and run South Coast Cheese, has done it again, scooping up three awards at the recent […]
Seafood, yum! We get the freshest seafood caught on the South Coast of NSW from Narooma Seafood Direct. This family owned and run seafood business, run by the Abbott family, […]
What’s so special about blood oranges? Well besides their very pretty dark rosy coloured flesh, they’re actually very tasty. And if some are to be believed, the unique flavour imparts […]
Sadly, it’s no joy for Naturally Grown Potatoes right now. In two senses – Joy from Naturally Grown Potatoes hasn’t been at the Market for quite some time, and her […]
Chilly Saturday mornings at the Market are made that little bit warmer with deliciously good and hot empanadas from newcomer, Quinoa Catering. These steaming hot pastries are stuffed with beef, […]
Home grown plants are a welcome addition to any home, especially when they are actually home grown in Canberra. Market newcomer, Nora Do, has started her own business Botanical Nora, […]
Welcome… Two new stallholders join the CRFM community this week; Quinoa Catering, offering delicious Empanadas and Botanical Nora with some beautiful succulents either in pot form ready to plant, or […]
