News
Take note – some of your favourite stallholders have moved. Thankfully, not away from the Market – just to a different location within the Market. Just so you won’t miss […]
Perhaps no fruit heralds the arrival of winter as much as the humble Mandarin. That sweet orange coloured fruit that comes in its own neat packaging – just perfect for […]
Persimmons: Seeing these everywhere?? Of course you are, it’s their season but what do you do with them and how do you eat them and are they good for you?? […]
Returning this week after a long absence is Orgazmo Smoked Foods; Dennis is looking forward to getting back into the swing of life at the market and can be found […]
300 ml Port 6 figs trimmed and cut in half 50g unsalted butter 500 ml thickened cream 1 vanilla pod split 6 egg yolks 150g sugar 100g goats cheese or […]
For the Rhubarb: 200g Rhubarb cut into short lengths 70g sugar Toss rhubarb in sugar and bake in 160 C oven until just softened For the rice: 400 ml whole […]
Ingredients 375g Desiree potatoes (unpeeled) 80g Plain flour 20g unsalted butter 20g parmesan cheese (grated) Mixed fresh herbs (parsley, chives) Salt 80g Chestnuts, peeled and roasted 80g Mixed local mushrooms […]
Because apples are pretty hot and the weather is cooling down right now, this month we’re sharing a recipe from Owen Pidgeon at Loriendale Orchard – his apple, onion and […]
There’s fog on your breath, mittens on your hands and your boots are firmly on – it’s time to embrace the cooler weather and start enjoying those little treats that […]
We hate goodbyes. But we feel this one needs a special mention. On a sad note, Li-Sun Exotic Mushrooms have had to leave the Market due to owner and grower […]
