News

What happened to Spring?? Due to the extra cold winter and  subsequent frosty mornings experienced locally this week there seems to be a delay in the Spring produce arriving however,  […]

Winner Winner!! Celebrating more award winning stallholders this week and proving that the quality of produce available at the market is first class!! Franklin Road Preserves won a Silver medal […]

You’ve no doubt tried jerky before, but we doubt you’ve tried jerky this good. Stockman Sticks is beef jerky made right here in Canberra, and it’s so good they actually […]

Like your mushies? Yum, we do. And we’re thrilled to be able to bring another fab mushroom producer to your plate each week. Gooda Creek Mushrooms have recently started at […]

Welcome back!! This week sees the return of Wallaroo Wines to the market after an extended break. They have a new Reisling that they are excited about so make sure […]

As asparagus season is fast approaching, this month we bring you a delightful spring recipe – grilled chicken, asparagus, blueberry & ricotta salad (pg. 36 of the recipe book) The […]

Moroccan Lemon Chicken 25 ml olive oil 1 onion, finely diced 15 g ginger, grated ½ tsp cinnamon 1 bunch coriander 1 bunch parsley 1 chilli finely sliced 2 chicken […]

Rice & Quinoa Salad ½ cup long grain rice ½ cup quinoa 1 cup flat parsley leaves ½ cup mint leaves ¼ cup coriander leaves 1 small red onion, finely […]

Garlic Prawns 200g prawns, de-veined 2 cloves garlic 1 chilli 1 stalk lemongrass 2.5cm ginger, grated 30ml olive oil   In a mortar and pestle, pound the garlic, chilli, lemongrass […]

Croque Monsieur 30g butter 30g flour 125ml milk 125g gruyere, grated 4 slices wood fired bread 1 tsp Dijon 100g ham, sliced Preheat oven to 180°C. In a medium saucepan, […]