News

Biodynamic – it’s a buzz word you hear now and then. But do you know what biodynamic food is? Simply put, biodynamic agriculture is a method of organic farming that […]

We’ve been around for long enough now to have really taken notice of our customers that come through the Market. And we’ve determined a few common market shopper types we’ve […]

We’re getting set to host around 80 bloggers at the Market for the 6th annual Australian Food & Drink Bloggers Conference, Eat Drink Blog 6. On Saturday 17 October, and […]

As the weather is slowly starting to warm up and to celebrate another award win by stallholders Homeleigh Grove, this month we bring you a super yummy spring recipe- Grapefruit […]

Sure you’ve probably had smoked salmon or chicken before, but how about smoked octopus? Or smoked haloumi cheese? The guys at Orgazmo Smoked Foods are a unique smokehouse making some […]

So whats news this week? Asparagus is coming….New season and available from Melissa Pure Fresh Honey and also Donald Smith. Closely followed by Broad beans, peas and everyone’s favourite cherries…Yum!!

What happened to Spring?? Due to the extra cold winter and  subsequent frosty mornings experienced locally this week there seems to be a delay in the Spring produce arriving however,  […]

Winner Winner!! Celebrating more award winning stallholders this week and proving that the quality of produce available at the market is first class!! Franklin Road Preserves won a Silver medal […]

You’ve no doubt tried jerky before, but we doubt you’ve tried jerky this good. Stockman Sticks is beef jerky made right here in Canberra, and it’s so good they actually […]

Like your mushies? Yum, we do. And we’re thrilled to be able to bring another fab mushroom producer to your plate each week. Gooda Creek Mushrooms have recently started at […]