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News

News

May 01
What’s in Season?

The cooler weather is well and truly upon us. And right now at the Market you can get…

Apr 30
Spotlight on horticulture: Shades of Green Nursery

We’re often getting comments about how great our horticulture stallholders are.…

Apr 29
Lamb Mince Tagine

Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk…

Apr 29
Rhubarb & Quinoa Trifle

Rhubarb & Quinoa Trifle Ingredients 800g rhubarb, cut into 4cm pieces 100g caster…

Apr 29
Chicken Livers

Chicken Livers Ingredients 300g chicken livers trimmed of sinew 1 French shallot…

Apr 23
25 April 2015 – Anzac Day at the CRFM

We are trading on Anzac Day so please come and join us once you finish at the Dawn…

Apr 16
18 April 2015 – The Kiwi Fruit & Chestnut Season Has Started

Did you know we have a fair dinkum rice grower amongst our stallholders?  Peter and…

Apr 13
Nothing says autumn like chestnuts

The cooler weather is here and so are the chestnuts! Featherdale Chestnuts have a…

Apr 13
Wirrimah pasture raised pork

Bacon and ham – yes please! Hillside Pastured Farm have expanded their product range –…

Apr 13
The accolades continue for stallholders

The awards just keep on coming – naturally! Our stallholders continue to yield…