News
Celery & parsnip soup Ingredients 60ml olive oil ½ bunch celery chopped 2 parsnips (about 450g) peeled & chopped 1 bulb fennel 1 small brown onion 1 clove of garlic […]
In the Canberra region, our farmers and producers are very busy at this time of the year. Loriendale Orchard, an organic farm just outside Hall have in season quinces and 20 […]
This month we share our recipe for Orange and Fennel Salad (pg. 33 of the recipe book) – a delicious recipe shared by our former Market Manager, Cynthia Small. Orange […]
We are wishing one of our long standing stallholders, Warrick Morris, a speedy recovery after unfortunately suffering a heart attack last month. Warrick and his wife Julie grow citrus fruits […]
You probably know that when you spend money at the Market, you’re helping out local and regional farmers and producers. But did you know all profits from Market stallholder fees […]
Our cooking demos are back! We’ve just partnered with the Canberra Institute of Technology to bring fabulous cooking demonstrations to our Market visitors on the first Saturday of every month. […]
The first Saturday of the month means we have the team from the Canberra Institute of Technology (CIT) in the kitchen. You can see Chef Ivonne Nathan with Rotary Apprentice […]
Really it is. Rad in name as well as nature. RAD Muesli & Yoghurt is new to the Market and with no sugar load like other supermarket mueslis, you can […]
The cooler weather is well and truly upon us. And right now at the Market you can get fresh walnuts from Alpine Nuts. These walnuts are grown in North East […]
We’re often getting comments about how great our horticulture stallholders are. They’re the ones with gorgeous trees, shrubs, flowers and potted colour welcoming you at the Market’s main entry. Shades […]
