News
Our cooking demos are back! We’ve just partnered with the Canberra Institute of Technology to bring fabulous cooking demonstrations to our Market visitors on the first Saturday of every month. […]
The first Saturday of the month means we have the team from the Canberra Institute of Technology (CIT) in the kitchen. You can see Chef Ivonne Nathan with Rotary Apprentice […]
Really it is. Rad in name as well as nature. RAD Muesli & Yoghurt is new to the Market and with no sugar load like other supermarket mueslis, you can […]
The cooler weather is well and truly upon us. And right now at the Market you can get fresh walnuts from Alpine Nuts. These walnuts are grown in North East […]
We’re often getting comments about how great our horticulture stallholders are. They’re the ones with gorgeous trees, shrubs, flowers and potted colour welcoming you at the Market’s main entry. Shades […]
Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk (Turkish sausage) 1 roasted red capsicum, sliced 2 tbsp caramelised onions 2 tbsp feta 1 handful baby spinach 2 […]
Rhubarb & Quinoa Trifle Ingredients 800g rhubarb, cut into 4cm pieces 100g caster sugar Grated zest of one orange 100g quinoa 200ml cream For the custard 500ml milk 6 egg […]
Chicken Livers Ingredients 300g chicken livers trimmed of sinew 1 French shallot sliced 1 garlic clove sliced, plus one clove halved 50ml sherry 1tsp grainy mustard 200ml veal jus 2 […]
We are trading on Anzac Day so please come and join us once you finish at the Dawn Service. You can find everything you need to make your very own […]
Did you know we have a fair dinkum rice grower amongst our stallholders? Peter and Jenny Randall are Randall Rice. They farm at Murrami and have just expanded their range to […]
