News
This month we share our recipe for carrot and pineapple cake (pg. 134 of the recipe book) – a delicious recipe shared by Robyn Rowe Chocolates. Carrot and Pineapple Cake Recipe […]
The team from South Coast Cheese in the heart of Central Tilba have a sensational selection of full cream jersey cow milk and hand made cheeses. Why not give the 3 […]
Nothing says AUTUMN like CHESTNUTS! Our Batlow growers, Terry & Christine Peel from Featherdale Chestnuts are back . And with a surname like Peel, you know they know their stuff. Terry knows […]
San Choy Bau Ingredients 1 tablespoon peanut oil 2 garlic cloves, crushed 2cm piece ginger, finely grated 500g lean pork mince 2 tablespoons oyster sauce 1 tablespoon soy sauce 3 […]
Rice paper rolls Ingredients For the dipping sauce 3 tbsp sweet chilli sauce 1-1/2 tbsp soy sauce 3 tbsp fresh lime juice For the rice paper rolls 12 […]
Roasted Stone Fruit Ingredients 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary 2 to 3 tablespoons honey (depending on sweetness of fruit) 2 tablespoons unsalted butter 1 tablespoon […]
Chocolate Brownie Ingredients 180 grams butter 2 cup(s) caster Sugar 0.75 cup(s) good quality cocoa 3 Eggs (lightly beaten) 1.5 cup(s) self-raising flour 1 teaspoon(s) vanilla essence 250 grams good […]
Please make a note that our Market will be closed over the Easter Long Weekend for the National Folk Festival. We will be closed on Saturday 4 April, and will […]
Who likes it hot? Owen Parsons of oZone Chillies does. After a long family history in the food and beverage industry, he’s started his own business with the goal of […]
Seriously. Is there anyone out there who doesn’t enjoy chocolate? And isn’t Easter a great excuse to indulge in more of the good stuff. On your next trip to the […]
