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Roasted Stone Fruit Ingredients 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary 2 to 3 tablespoons honey (depending on sweetness of fruit) 2 tablespoons unsalted butter 1 tablespoon […]
Chocolate Brownie Ingredients 180 grams butter 2 cup(s) caster Sugar 0.75 cup(s) good quality cocoa 3 Eggs (lightly beaten) 1.5 cup(s) self-raising flour 1 teaspoon(s) vanilla essence 250 grams good […]
Please make a note that our Market will be closed over the Easter Long Weekend for the National Folk Festival. We will be closed on Saturday 4 April, and will […]
Who likes it hot? Owen Parsons of oZone Chillies does. After a long family history in the food and beverage industry, he’s started his own business with the goal of […]
Seriously. Is there anyone out there who doesn’t enjoy chocolate? And isn’t Easter a great excuse to indulge in more of the good stuff. On your next trip to the […]
What happens when you keep making your family and friends pickles and they love them? You go into business of course. And that’s exactly what Richard and Liz Dowling of […]
Autumn is officially here and with the change in season comes a fresh set of seasonal produce. For this month we’re stocked with Nashi Pears. The Nashis come from Darby’s […]
News just in. Our stallholders are award-winning. Well, that’s nothing new. But this recent batch of awards proves once again just how awesome they are at what they do. The […]
If your fruit bowls and fridges are looking bare due to a non-market last Saturday, then pop in to the CRFM to stock up on all things fresh and fabulous. […]
This month we share our recipe for Roasted pears and apples (pg. 127 of the recipe book) – fitting as we’re coming into our peak season for apples and pears […]
