News
It’s pretty safe to say that the silly season is now upon us. In fact there are only two markets left until Christmas. And we’re still the best place to […]
Crumbed eggplant with tomato salsa Mick and Rosa Auddino, Auddino’s Produce Ingredients: 2 medium eggplants 1 packet crumb mix of your choice, or gluten-free 2 eggs, lightly beaten Plain flour, seasoned […]
Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients: Compot: • 500g cherries, pitted to give 300g, halved • ½ 1tsp vanilla essence • 110g sugar • […]
Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs Ingredients: Fruit mince • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) […]
Baked Ocean Trout, Tahini & Herbs Recipe by Ivonne Nathan of forchefs Ingredients: • 600g Ocean trout • ½ cup Greek yogurt • ½ tbsp tahini • 1 tbsp lemon […]
Prawn & Glass noodle salad Recipe by Ivonne Nathan of forchefs Ingredients: • 300g cooked prawns shell removed • 200g rice vermicelli noodles • ½ punnet cherry tomatoes cut into […]
Earlier this month, on our 1 November market day, we were thrilled to launch our very own cookbook. As part our tenth birthday celebrations, this cookbook is about sharing the stories […]
Our stallholders are a busy bunch. And this month two of our favourites Lark Hill Wine Co and Robyn Rowe Chocolates have been involved in Human Brochure part two – […]
Does any other food herald the start of the summer silly season quite like cherries? They’re back at the Market right now and these little red beauties are just delish. […]
Organic. It’s a term we hear a lot about in the food world. Buying organic foods certainly has its benefits. But do you know which of the Market foods are […]
