News
Recipe by Daniel Hurley of Forchefs Ingredients: Lemon Curd: 6 egg yolks 350mL lemon juice 400g diced butter 250g Caster sugar
Fresh tasty food, lower food miles and knowing that you’re supporting local farmers are just three reasons to make the Market the place to tick off your Christmas food list. […]
We know it’s close to Christmas when we spy the Capital Region Christmas Hampers. These lovely gift boxes offer a little taste from many of our regular stallholders and make […]
Just a reminder that the Market will run as usual right through until Saturday 21 December. We will then be closed for two weeks, reopening in 2014 with the first […]
Lark Hill is one of the original Canberra wineries, established in 1978, and now they’re bringing their years of wine making experience to the Market. Highly awarded for many of […]
Now’s an extra good time for seafood with family get togethers, Christmas celebrations and with the weather being lovely and warm. Now each week you can bag your own catch […]
Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly sliced 680g pitted cherries 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 1 tsp ground cinnamon […]
Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed, hulled, quartered 2tsp balsamic vinegar 2 tbs caster sugar Method: – Place the strawberries in a medium bowl. […]
Recipe by Michaela Uren of Forchefs Ingredients: 1 Nectarine (thinly sliced) 1 cup raspberries 1 cup blueberries 1/4 cup fresh lemon juice 1/3 cup simple syrup 1 bottle champagne (or […]
Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g raw caster sugar sea salt zest and juice of 1 lime juice of 2 oranges 2 […]
