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Now’s an extra good time for seafood with family get togethers, Christmas celebrations and with the weather being lovely and warm. Now each week you can bag your own catch […]

Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly sliced 680g pitted cherries 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 1 tsp ground cinnamon […]

Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed, hulled, quartered 2tsp balsamic vinegar 2 tbs caster sugar Method: – Place the strawberries in a medium bowl. […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Nectarine (thinly sliced) 1 cup raspberries 1 cup blueberries 1/4 cup fresh lemon juice 1/3 cup simple syrup 1 bottle champagne (or […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g raw caster sugar sea salt zest and juice of 1 lime juice of 2 oranges 2 […]

Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit Peach, Nectarine 160 g Plain Flour 250g Sugar (adjust to taste) 80g Softened Butter Grated Ginger to […]

Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream 100g caster sugar 2 vanilla pod, split 10 large free range egg yolks Nutmeg to taste Method: […]

Some of you may have seen our wonderful monthly cooking demonstrations by the very talented forchefs. If you don’t know about the forchefs program itself, it has been developed for […]

So how do you like yours? Delicately dipped in melted chocolate, chilled in a fruit salad with ice cream, or just fresh and juicy from the fruit bowl? It’s up […]

Well this is a first for us – the first time we’ve allowed non-human food to be sold at the Market. But we figure it’s about time we treated your […]