Latest Market Morsels

Know much about Biltong?? We welcome to the market for the first time this week Barbell Biltong. Luke & Rory, in their quest for a healthy, high protein snack, and unable […]

This month’s recipe for pan-fried lamb fillets with red wine is a perfect winter warmer. The recipe was provided by Margaret Durie, wife of Rotary Club of Hall member, Robert […]

What a month for awards! One of our much-loved cheese producers, the family owned and run South Coast Cheese, has done it again, scooping up three awards at the recent […]

Seafood, yum! We get the freshest seafood caught on the South Coast of NSW from Narooma Seafood Direct. This family owned and run seafood business, run by the Abbott family, […]

What’s so special about blood oranges? Well besides their very pretty dark rosy coloured flesh, they’re actually very tasty. And if some are to be believed, the unique flavour imparts […]

Sadly, it’s no joy for Naturally Grown Potatoes right now. In two senses – Joy from Naturally Grown Potatoes hasn’t been at the Market for quite some time, and her […]

Chilly Saturday mornings at the Market are made that little bit warmer with deliciously good and hot empanadas from newcomer, Quinoa Catering. These steaming hot pastries are stuffed with beef, […]

Home grown plants are a welcome addition to any home, especially when they are actually home grown in Canberra. Market newcomer, Nora Do, has started her own business Botanical Nora, […]

Welcome… Two new stallholders join the CRFM community this week; Quinoa Catering, offering delicious Empanadas and Botanical Nora with some beautiful succulents either in pot form ready to plant, or […]

Awards Season: Tis that time of year again and several of our stallholders are hauling in Awards for their amazing produce, all of which you are lucky enough to be […]